Carrot-Zucchini Cake

Details

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ½ cups vegetable oil
• 4 large eggs eggs
• 1 cup grated carrot
• 1 cup grated zucchini
• ½ cup honey
• 1 (16 ounce) package confectioners' sugar
• 1 cup crushed pineapple, well drained
• 1 (8 ounce) package cream cheese, softened
• ½ cup chopped walnuts
• ¼ cup butter, softened
• 2 teaspoons vanilla extract