Fettuccine Alfredo with Chicken

Details

Ingredients

• ½ pound fettuccine, uncooked
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 ¼ cups fat-free, reduced-sodium chicken broth
• 4 teaspoons flour
• 4 ounces PHILADELPHIA Neufchatel cheese, cubed
• 3 tablespoons KRAFT Grated Parmesan Cheese, divided
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper