Chinese Pork Fried Rice

Details

Ingredients

• 1 tablespoon Chinese rice wine, or more to taste
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 5 ounces pork fillet, thinly sliced
• 2 tablespoons peanut oil
• ½ onion, diced
• 2 teaspoons curry powder
• ¼ teaspoon water
• 1 spring onion, or more to taste, sliced
• ½ teaspoon salt
• 1 ¾ cups cold cooked rice
• ¾ cup green peas