Potato, Leek, Carrot and Turmeric Soup

Details

Ingredients

• 6 ounces egg noodles
• 3 tablespoons extra-virgin olive oil
• 1 (2 inch) piece ginger root, minced
• 2 cloves garlic, minced
• 1 leek, sliced into 1/2-inch pieces
• 2 carrots, cut into cubes
• 2 stalks celery, sliced into 1/2-inch pieces
• 2 potatoes, peeled and cubed
• 1 teaspoon turmeric powder
• ½ teaspoon ground white pepper
• ½ teaspoon salt
• 3 cups water
• 2 cups vegetable broth