Mexican Pot Roast

Details

Ingredients

• 2 tablespoons olive oil
• 1 (4 pound) beef chuck roast, trimmed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 large onion, chopped
• 1 ¼ cups diced green chile pepper
• 1 (5 ounce) bottle hot sauce
• ¼ cup taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder