Kristin's Turkey Butternut Squash Casserole

Details

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 onion, chopped
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese
• ¼ cup butter, melted
• 2 eggs
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup crushed buttery round crackers (such as Ritz®)