Easy Mediterranean Seafood Stew

Details

Ingredients

• 1 ½ cups peeled and cubed potatoes
• 1 tablespoon olive oil, or as needed
• 1 medium onion, cut in half and thinly sliced
• 2 teaspoons crushed red pepper
• 2 cloves garlic, minced, or more to taste
• 1 (16 ounce) can whole peeled tomatoes, undrained
• 1 cup dry white wine
• 1 cup fish stock
• 10 ounces white fish, cut into small chunks
• 1 pound clams in shell, scrubbed
• 10 ounces uncooked medium shrimp, peeled and deveined
• 8 ounces cleaned calamari, sliced into thin rings
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• ½ lemon, juiced
• 2 teaspoons lemon zest
• salt and ground black pepper to taste