Creamy Cauliflower and Asiago Soup

Details

Ingredients

• 3 (14 ounce) cans low-sodium chicken broth
• 1 head cauliflower, cut into 1-inch pieces
• ¼ cup dry white wine
• 2 bay leaves
• 1 clove garlic, diced
• 1 (8 ounce) package cream cheese, softened
• 4 ounces diced Asiago cheese, or more to taste
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons fresh thyme leaves