Portuguese Sausage Soup

Details

Ingredients

• 2 tablespoons olive oil
• 3 medium Yukon Gold potatoes, diced
• 1 large sweet onion, chopped
• ½ cup diced carrots
• ½ cup diced celery
• 3 cloves garlic, chopped
• salt and ground black pepper to taste
• ¼ teaspoon red pepper flakes, or more to taste
• 1 bunch kale, stems removed and leaves chopped
• 2 bay leaves
• 5 cups chicken broth
• ½ pound linguica sausage, diced
• ½ pound chorizo sausage, diced
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can garbanzo beans, with liquid