Filet with a Merlot Sauce

Details

Ingredients

• 1 (750 milliliter) bottle Merlot wine
• 2 (14.5 ounce) cans low-sodium chicken broth
• 1 (14.5 ounce) can beef broth
• 2 tablespoons unsalted butter, softened
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 6 (6 ounce) fillets beef tenderloin
• freshly ground black pepper to taste
• ¼ cup chopped shallots
• 1 tablespoon chopped garlic
• 1 teaspoon fresh thyme