Easy One-Pot Chicken Alfredo

Details

Ingredients

• 2 tablespoons vegetable oil
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, diced
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 3 cups low-sodium chicken broth
• 2 cups unsweetened almond milk
• 1 teaspoon dried basil
• ¾ teaspoon dried oregano
• 1 pinch ground nutmeg
• 16 ounces tricolor rotini pasta
• 1 cup grated Parmigiano-Reggiano cheese, or more to taste
• ¼ cup Greek yogurt