Light Shrimp and Pesto Pasta

Details

Ingredients

• 3 cups chopped garlic scapes
• 1 cup freshly grated Romano cheese
• 1 cup flat-leaf parsley
• ½ cup chopped walnuts
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 1 (16 ounce) box fettuccine pasta
• 1 pound cooked shrimp
• salt and ground black pepper to taste
• 1 lemon, cut into wedges