Vietnamese Caramel Chicken

Details

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons fish sauce
• ground black pepper to taste
• 3 pounds chicken thighs
• 3 tablespoons water
• 1 tablespoon fish sauce
• ½ tablespoon white sugar
• 3 teaspoons rice vinegar
• 3 tablespoons vegetable oil, divided
• 5 cloves garlic, minced
• 2 jalapeno peppers, sliced