Hawaiian Pork Tenderloin

Details

Ingredients

• 2 pounds boneless pork tenderloin
• ½ cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• ¼ cup pineapple preserves
• 1 onion, sliced
• 1 orange bell pepper, cut into long strips
• 1 red bell pepper, cut into long strips
• ½ (15 ounce) can mandarin oranges, drained and juice reserved
• 1 (8 ounce) can crushed pineapple, drained and juice reserved