Grilled Garlic and Rosemary Lamb Loin Chops

Details

Author: Nicole Leonard

Category: Lamb Chops

Preparation time: 10 minutes

Cooking time: 10 minutes

Rating: 4.7

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw