Spinach Artichoke Soup

Details

Ingredients

• 1 (32 ounce) container chicken broth
• 1 ½ cups shredded cooked chicken
• ½ cup chopped onion
• 2 large cloves garlic, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed
• ½ (14 ounce) can quartered artichoke hearts, drained and chopped
• ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)