Cream Cheese Alfredo Sauce

Details

Ingredients

• 2 tablespoons butter
• 2 portobello mushroom caps, thinly sliced
• 1 (8 ounce) package cream cheese
• ½ cup butter
• 1 ½ cups milk
• 6 ounces grated Parmesan cheese, or to taste
• 1 clove garlic, crushed
• 1 tablespoon minced fresh basil leaves
• ground white pepper, to taste