Cream of Corn Soup

Details

Ingredients

• 3 tablespoons olive oil
• 2 cups canned whole kernel corn, drained
• 3 medium shallots, minced
• 3 ¼ cups vegetable broth
• ¾ cup heavy cream
• 1 pinch cayenne pepper, or to taste
• sea salt to taste
• ⅛ teaspoon chili oil, or to taste