Brown Butter-Chocolate Chip Mini Pound Cakes

Details

Ingredients

• ½ cup unsalted butter, at room temperature
• 1 cup all-purpose flour
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• ½ cup firmly packed dark brown sugar
• 3 tablespoons white sugar
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• ¼ cup sour cream, at room temperature
• ⅓ cup mini chocolate chips