Chicken Tenders in Lemon-Mushroom Cream Sauce

Details

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• salt and ground black pepper to taste
• 1 pound chicken tenders
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup sliced mushrooms
• ¼ cup finely chopped onion
• 1 ½ teaspoons minced garlic
• ⅔ cup fat free half-and-half
• ½ cup low-sodium chicken broth
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons chopped fresh dill, divided
• 1 tablespoon cornstarch
• salt and ground black pepper to taste
• 1 lemon, cut into wedges