Instant Pot® Paleo and Keto Egg Shakshuka with Kale

Details

Ingredients

• 1 tablespoon olive oil
• ½ onion, diced
• ½ red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• 2 cups baby kale
• 1 ½ cups marinara sauce
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 4 eggs
• 1 tablespoon chopped fresh parsley