Pressure Cooker Butternut Squash Soup

Details

Ingredients

• 2 tablespoons olive oil
• 1 large onion, coarsely chopped
• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• 4 cups vegetable broth, or more to taste
• 2 sweet potatoes, peeled and cubed
• 3 apples, peeled and cubed
• 3 large cloves garlic, crushed
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg, or to taste
• ¼ teaspoon ground black pepper, or to taste
• ¼ teaspoon ground cumin, or to taste
• ¼ teaspoon ground ginger, or to taste
• 1 teaspoon salt
• 1 pint half-and-half
• 1 tablespoon plain yogurt, or to taste