Collard Greens and Bean Soup

Details

Ingredients

• 1 (1 pound) package smoked sausage, sliced
• 4 cups low-sodium chicken broth
• 2 pounds frozen chopped collard greens
• 2 (15.8 ounce) cans great Northern beans, rinsed and drained
• 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
• 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
• 2 dashes hot sauce, or to taste
• salt and freshly ground black pepper to taste