Stir-Fried Ginger Broccoli Beef

Details

Ingredients

• 7 ounces beef sirloin, sliced into strips
• 1 ¼ teaspoons chicken bouillon granules, divided
• 1 teaspoon white sugar, divided
• 1 tablespoon ginger juice
• 3 tablespoons water, divided
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 (4 inch) piece ginger root, peeled and sliced
• 14 ounces Chinese broccoli, sliced