Instant Pot® Wild Rice with Mushrooms

Details

Ingredients

• 1 tablespoon olive oil
• ½ (8 ounce) package baby portobello mushrooms
• ⅓ cup diced onion
• ⅓ cup diced celery
• ⅓ cup diced carrot
• 1 clove garlic, minced
• 1 cup chicken stock
• 1 cup wild rice blend (such as Lundberg®)
• ¼ cup dry white wine
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• salt and ground black pepper to taste
• ¼ cup chopped toasted pecans
• 1 tablespoon balsamic vinegar