English Muffins

Details

Ingredients

• 1 cup milk
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ¼ cup melted shortening
• 6 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup cornmeal, or more as needed