Korean Barbecue Rice Bowl

Details

Ingredients

• 1 (15 ounce) package beef roast in au jus
• 1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®
• 1 tablespoon vegetable oil, divided
• 1 (8 ounce) package button mushrooms, quartered
• 1 teaspoon Korean barbecue sauce
• 4 cups baby spinach
• 1 clove garlic, finely chopped
• 2 cups shredded carrots
• 1 teaspoon chopped fresh ginger root
• 2 tablespoons Korean barbecue sauce, or to taste