Shrimp Orzo Pesto

Details

Ingredients

• 8 ounces orzo pasta
• 1 tablespoon pesto, divided
• 3 tablespoons extra-virgin olive oil, divided
• 2 cups frozen cooked shrimp, thawed
• ½ cup diced red bell pepper
• 1 teaspoon capers
• ¼ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• salt and ground black pepper to taste
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil, or to taste