Low-Carb Roasted Cauliflower Soup

Details

Ingredients

• 1 medium head cauliflower, cut into florets
• 3 tablespoons extra-virgin olive oil, divided
• 1 small onion, diced
• 2 cloves garlic, sliced, or more to taste
• 4 cups chicken broth
• 1 sprig fresh rosemary, leaves removed and chopped
• salt and ground black pepper to taste
• ¼ cup raw cashews
• 1 tablespoon tahini
• ¼ avocado