Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Details

Ingredients

• 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
• ½ cup uncooked fusilli pasta
• 3 tablespoons olive oil
• 2 cloves garlic, roughly chopped
• salt and ground black pepper to taste
• 1 sprig fresh rosemary
• ½ teaspoon dried Italian herb mix, or to taste
• ¼ teaspoon crushed red pepper flakes, or to taste
• ¼ cup white wine
• 1 (14.5 ounce) can diced tomatoes
• 2 green onions, sliced
• 1 clove garlic, minced
• 2 teaspoons grated Parmesan cheese, or to taste