Chicken Pad Thai with Peanut Sauce

Details

Ingredients

• 1 (8 ounce) package medium-sized dried rice noodles
• 4 tablespoons soy sauce
• 4 teaspoons cornstarch
• 1 ½ cups 1/2-inch wide strips of raw chicken breast
• ¼ cup white sugar
• ¼ cup fish sauce
• 2 tablespoons tamarind juice
• 1 tablespoon lime juice
• 3 tablespoons canola or peanut oil, divided
• ¾ teaspoon minced garlic
• 2 eggs
• ¾ tablespoon white sugar
• ¾ teaspoon salt
• ¾ cup chopped unsalted dry-roasted peanuts
• ½ teaspoon chili powder
• ¼ cup chopped fresh chives
• 1 cup fresh bean sprouts