Go-To Crawfish Etouffee

Details

Ingredients

• ½ cup butter
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 stalks celery, chopped
• 1 (10.75 ounce) can condensed golden mushroom soup
• ¾ cup chopped fresh parsley
• 1 teaspoon Cajun seasoning, or to taste
• salt and ground black pepper to taste
• 2 pounds crawfish tail meat