Easy Polar Bear Cupcakes

Details

Ingredients

• 18 each unfrosted cupcakes, cooled
• ¾ cup unsalted butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 ¾ cups powdered sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 tablespoons heavy cream
• 1 cup sweetened flaked coconut
• 42 each miniature marshmallows
• 44 black sugar pearl sprinkles, or as needed