Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)

Details

Ingredients

• 1 egg
• 1 ½ teaspoons spicy sesame oil
• 2 (1x3-inch) boneless pork chop slices
• 2 tablespoons olive oil, divided
• 1 tablespoon black sesame seeds, divided
• 2 leaves fresh basil, chopped, divided
• 1 leaf fresh sage, chopped, divided
• 1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded
• 3 tablespoons shredded dried kombu
• 1 ¾ tablespoons bonito soup stock (such as Hondashi®)
• 1 ¾ tablespoons soy sauce (shoyu)
• ½ teaspoon white miso paste with dashi
• 4 1/3-inch slices fish paste stick (naruto)
• 1 tablespoon tonkatsu sauce
• 1 tablespoon sushi ginger (shoga), finely chopped
• 1 green onion, thinly sliced
• 1 pinch ground black pepper