One-Pan Sriracha Chicken and Veggies

Details

Ingredients

• 4 skin-on chicken thighs
• salt and ground black pepper to taste
• ¼ cup butter, divided
• ½ red onion, sliced
• 8 cloves garlic, minced
• 4 baby red potatoes, quartered
• 1 red bell pepper, diced
• ⅓ cup sriracha sauce
• ⅓ cup brown sugar