Cold Lentil Salad

Details

Ingredients

• 2 bulbs garlic
• 1 teaspoon olive oil, divided
• 1 pound dry brown lentils
• 4 cups water, or as needed to cover
• 1 pint grape tomatoes, halved
• 1 bunch fresh parsley, finely chopped
• 1 bunch green onions, thinly sliced
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• salt and ground black pepper to taste