Vegan Mapo Tofu

Details

Ingredients

• ½ cup vegetable broth
• 1 tablespoon maple syrup
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon peanut oil
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons fermented black beans, roughly chopped
• 2 green onions, white parts only, chopped
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons chili bean paste (doubanjiang)
• 1 (14 ounce) container silken tofu, cut into 1-inch cubes
• 1 tablespoon chile oil
• 1 tablespoon sesame oil
• 3 tablespoons peanuts, chopped