Chicken Rotini Stovetop Casserole

Details

Ingredients

• 1 (12 ounce) package rotini pasta
• 2 cups half-and-half cream
• ½ cup butter
• ⅔ cup freshly grated Parmesan cheese
• ½ teaspoon dried basil leaves
• ½ teaspoon dried oregano
• ½ teaspoon chopped fresh chives
• ½ teaspoon chopped fresh parsley
• 4 skinless, boneless chicken breast halves - cubed
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped