Roasted Sausage and Vegetables Sheet Pan Dinner

Details

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 6 links pork sausage (such as Isernio's®)
• 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
• 1 large onion, thinly sliced
• 1 yellow bell pepper, seeded and cut into 1/4-inch strips
• 1 orange bell pepper, seeded and cut into 1/4-inch strips
• 1 red bell pepper, seeded and cut into 1/4-inch strips
• 1 medium zucchini, sliced 1/4-inch thick
• 2 tablespoons chopped fresh oregano
• salt and ground black pepper to taste