Eggs in Purgatory (Shakshuka)

Details

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper - cored, seeded and diced
• 2 garlic clove (blank)s garlic cloves, minced
• 1 teaspoon ground cumin
• ⅛ teaspoon hot pepper sauce (such as Tabasco®)
• 1 (28 ounce) can crushed tomatoes
• 1 (4.5 ounce) can chopped green chiles, drained
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 large eggs large eggs
• 1 tablespoon chopped fresh parsley