Danish Cinnamon Snails

Details

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• 3 (0.6 ounce) cakes cake yeast
• 6 ½ tablespoons butter, room temperature
• 2 eggs
• ½ teaspoon ground cardamom
• 2 tablespoons white sugar
• ¼ teaspoon salt
• 4 cups all-purpose flour, or as needed
• ⅔ cup butter, softened
• ½ cup white sugar
• 2 tablespoons ground cinnamon