Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato

Details

Ingredients

• 1 teaspoon fennel seeds
• ½ teaspoon whole black peppercorns
• ¾ teaspoon salt, divided
• 4 (1-inch thick) boneless pork loin chops
• ¼ cup olive oil, divided
• 2 sweet potatoes, peeled and diced
• ½ onion, cut thinly into half-moons
• 1 red apple - unpeeled, cored, and sliced into1/4-inch-thick wedges
• 1 cup reduced-sodium chicken broth
• 1 teaspoon Dijon mustard
• 4 cups lightly packed, coarsely chopped kale