Pasta Bean Soup

Details

Ingredients

• 1 ½ teaspoons extra-virgin olive oil
• 1 pound bulk sausage
• 2 teaspoons minced garlic
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 (15.5 ounce) can navy beans, drained
• 3 ½ cups beef stock
• 3 ½ cups chicken stock
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes, or more to taste
• 1 ½ cups frozen chopped spinach
• 1 cup ditalini pasta