Chicken Pad Thai

Details

Ingredients

• 1 (16 ounce) package dried flat rice noodles (such as ban pho)
• ½ cup fish sauce
• ¼ cup agave syrup
• 1 lime, juiced
• 3 cloves garlic, minced
• 1 teaspoon coconut oil
• 1 egg, beaten
• 2 tablespoons coconut oil
• 8 ounces raw chicken, thinly sliced
• 1 medium onion, thinly sliced
• 1 shallot, thinly sliced
• ¼ medium head cabbage, thinly sliced
• 1 cup shredded carrots
• 1 dash sriracha sauce, or to taste
• 2 tablespoons Thai basil
• ½ cup roughly chopped peanuts