Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Details

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 tablespoon extra-virgin olive oil, or more as needed
• 1 cup chopped fresh asparagus
• ¼ teaspoon garlic powder, or to taste
• salt and ground black pepper to taste
• 4 slices deli ham
• ½ cup shredded Cheddar cheese
• 2 tablespoons butter, divided
• 2 cups chicken broth
• 1 tablespoon butter
• 1 cup uncooked white rice
• 1 (14.5 ounce) can diced tomatoes with onion and celery, drained
• ⅓ cup grated Parmesan cheese, or to taste