Easy Vegetable Lasagna

Details

Ingredients

• 12 each no-boil lasagna noodles
• 1 (28 ounce) can crushed tomatoes
• 1 large garlic clove, crushed
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (15 ounce) container ricotta cheese
• 1 large egg
• 1 (14.5 ounce) can sliced carrots, well drained
• 1 (13.5 ounce) can chopped spinach, well drained
• 2 cups shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese