Eggplant Parmesan With Easy Homemade Sauce

Details

Ingredients

• ½ cup Italian-seasoned bread crumbs
• ¼ cup grated Parmesan cheese
• 1 pinch red pepper flakes, or to taste
• 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
• ½ cup olive oil
• 1 (6 ounce) can tomato paste
• 1 ½ (6 ounce) cans water
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon dried parsley
• 1 clove garlic, crushed
• 1 teaspoon brown sugar
• sea salt and ground black pepper to taste
• 1 (8 ounce) package fresh mozzarella cheese, sliced
• ¾ cup grated Parmesan cheese