Vegan Japchae Korean Noodles

Details

Ingredients

• 1 (12 ounce) package Korean sweet potato noodles (dangmyun)
• 5 teaspoons sesame oil, divided
• ¼ cup soy sauce
• 4 teaspoons white sugar
• 1 tablespoon vegetable oil
• 3 carrots, cut into matchsticks
• 1 onion, thinly sliced
• 1 cup shiitake mushrooms, sliced
• 6 green onions, chopped
• 4 cloves garlic, minced
• 1 (16 ounce) bag fresh spinach
• 1 tablespoon sesame seeds