Spelt Pizza Dough

Details

Ingredients

• 3 cups sprouted spelt flour, or as needed, divided
• 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
• 2 teaspoons honey
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 teaspoon kosher salt