Venison Pot Pie

Details

Ingredients

• 1 pound venison steak, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons all-purpose flour
• 1 egg
• 2 teaspoons milk
• 2 tablespoons olive oil
• ½ large onion, diced
• 3 cloves garlic, chopped
• ¾ cup red wine
• 2 teaspoons Worcestershire sauce
• 1 (14 ounce) can beef broth
• 3 tablespoons cornstarch
• ⅓ cup water
• 3 large potatoes, cubed
• 3 large carrots, cubed
• 3 stalks celery, sliced
• 1 cup frozen corn
• 1 cup frozen peas
• 2 each 12-inch pie crusts
• 1 ½ cups fresh mushrooms, sliced